Pretzels

“Meet the teacher day” means kids home in the middle of the week. It means other kids hanging out here too and lots of hungry people. For entertainment value and for a fool-proof stomach stuffer, we made pretzels. It’s really just like making a batch of playdough (with yeast), sticking it in the oven and then eating it. Making the dough takes around 7 minutes and the shaping dough creatures can take up to an hour if the pretzel artists decide to remodel their monster into a car into a pretzel into hedgehog etc. Highly recommended. Don’t be scared away by having to use *active dry yeast*. It’s a cinch.

Pretzels

4 teaspoons of active dry yeast
1 cup of warm water
2 teaspoons of honey
2 2/3 cups of flour
1 teaspoon of salt

for finishing them off to perfection:
beaten egg
granulated salt

Preheat oven to 400°f
Mix flour and salt
Mix warm (not hot) water with yeast and honey. Let it stand for 5 minutes.
Mix together and knead.
Make shapes (pretzel shapes, monster shapes, shapes of hedgehogs etc).
Brush with eggwash and sprinkle with an itty-bitty bit of granulated salt.
Bake for 10-12 minutes on a greased cookie sheet.

To be eaten immediately. They are pretty tough if left for a day.

* thanks to my lovely friend Aidan Cassie, who introduced us to the world of pretzels *

- a late update : not all the kids dug the pretzels. Some thought they were down-right yucky. Rather than scrap this blog post about how awesome and easy pretzels are, I will just add in that they are “good, easy, and sometimes down-right yucky”. Personally, I thought they were delicious.

Ode to a celeriac

I picked up this gorgeous guy at the grocery store.
Have you ever cooked with celeriac?  For such an ugly vegetable it quite honestly produces the most delicious aroma while cooking up in a pot of wintery soup or Bill Granger’s chicken casserole (I will be forever grateful to the Waffler for that one).

I am basing a character in a book on a celeriac so I actually bought this particular specimen to model for me. He’s doing a stellar job but might end up being a wee bit cuter. This one looks like something out of  Pirates of the Caribbean. Regardless of the hairy ugliness of this celeriac right now, I see a bright future for him ahead; mingling with lemon rind, chicken, bacon and melt-in-the-mouth onions in an autumnal casserole.

Inspired by: Hugh Fernley-Whittingstall on eating veg in the Guardian:
“Undeniably, we are faced with the very challenging question: how can we eat really well every day without contributing to global warming, the suffering of animals or the pillaging of our precious marine resources? There is one, unequivocal answer: to eat more vegetables. Addressing this issue isn’t about giving anything up, it’s about filling your boots: embracing a world of fabulous, fresh ingredients and finding some new and irresistible ways to cook and serve them. The crucial thing is the mental shift: after that, I predict you will find it a breeze.”

Following up from the treehouse post:

My Dad writes:

Here are some sites I found useful, but there are plenty of others online if you google “building a treehouse”.

Treehouse construction
1. The Treehouse Guide
2. Out’n'About Treehouse construction

Also some more general sites dealing with decking, stairs and framing
1. Renovation Robot
2. How to Dig Post Holes & Install Posts
3. Buildeazy

Also Peter and Judy Nelson’s book, “The Treehouse Book“, has a useful introductory section about building.

Keeping digital scrapbooks: I have a handful of accounts for bookmarking stuff I like – feel free to have a look around. I collect recipes at chompers, pretty boho house pictures at shameless housey, gardens at creatures of habitat, awesome online videos for kids at meilz and lilo, and everything else at loobylu tumbles. And pintrest. There’s always pintrest.

A year of deliciousness

Last night’s Masterchef was all about the Country Women’s Association and their classic baking recipes – lamingtons, scones, neopolitan cake, fruit cake, and a jam. The contestants struggled mightily (which I have to admit, I found enormously encouraging as I struggle with anything I bake, and have more failures than successes).  I don’t actually own a CWA cookbook – but I will be nicking out to get one before we leave. How can I be without? I feel it could be my last patriotic act before heading North.

Instead, I do have this doozey of a book from 1930 (from what I can gather from a little research, but it’s not actually dated), which I rescued from my late Grandma’s house last year. A Calendar of Puddings? How good is that? Do you dare me to do a Julie and Julia and cook each pudding for an entire year? I don’t think so. We would roll like little pudding people down the side of our new mountain home, and then bob about in the lake below.

I like that this probably hung in the kitchen in my Great Grandmother’s house – there are pencil ticks against the ones she was interested in (someone in the family must have liked chocolate), there are food splats across the pages where she’s obviously given something a go. Each recipe has been submitted by a New Sout Wales CWA member, and I have flicked through to find the recipes submitted from the town where my family lived (and many still live!). There’s a Mrs Arthur’s Fruit Flummery – and that’s it. So disappointing. I was hoping to see a Reid or a Rogerson but no such luck. Maybe there’s some genetic lean away from baking in my family. I have determined that Junee must have been an epicentre of baking back in 1930 as they are strongly represented – perhaps one of the calendar co-ordinators was a local.

Anyway – I am off to make a one pot pasta wonder, while I dream of steamed pud. Or Apple Snowballs. Or Honolulu Delicious. Or even Raspberry Tapioca. Can I tempt you with a Washing Day pud from October 26th? It’s so easy when you’ve been washing all day; Grate a pineapple, pour over whisky and stir in 1 dozen bananas. Done!

So, to start a tradition, here’s the recipe from July 1st to leave you with:

July 1 – Drought Plum Pudding

3 cups of flour, 1 cup of sugar, 3/4 lb. raisins (340g), 1 lb. currants (450g), 2 cups of hot water, 2 tsp. carb soda, 1 scant teasp. salt, candied peel and spices if approved. Mix the dry ingredients well together. Put dripping (the amount of dripping is not actually specified) into 1 cup of hot water and dissolve the soda in the other. Pour intogether and mix well. Boil for 4 hours and serve with sauce.

Mrs Gallen, Nandewar Branch.

Documenting a life

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diary02

diary03

I started my first diary on the 7th of July, 1979.
30 years ago!
On that day my Dad drove through a red light and we crossed the longest bridge in South Australia. From that auspicious start, I kept a diary on and off for the following 16 years. Of course, I was most prolific during my teenage years whinging and wining, fantasising about Simon Le Bon. You know how it goes.

The 9s must be important to me for starting large projects because in 1999 I started my blog and in 2009 I decided to write a novel – or was that 2008? Oh well, regardless. I like the 9s.

Somebody else who started a daily documentation of his life in 1979 was Jamie Livingston – he was a photographer, film maker and circus performer who took a polaroid of his life nearly every day until his death in 1997 (although friends stepped in and helped in those last few frames).

“‘Photo of the Day‘ is a work of light, color, laughter, pain, travel, beauty, wonton soup, afternoons, coffee, hanging out, love, life in its entirety,” – Livinston’s friend Risa Mickenberg.

Looking through these photos is thoroughly moving.

Some others doing simialar things:

Noah K Everyday – do check this out. The gasp-enducing impact of the site will only take a moment.

- Buster Benson – at 8.36pm every day he takes a snap of whatever is happening right in front of him. He is urging others to join in. His inspiration and objectives of the project are here – and it’s all great reading. (ps. Buster is amazing and always has been).

“The spirit of this project is the long-story of life. The fact that life moves simultaneously on the day-to-day, highly detailed, highly dramatic, arch at the same time that it moves like the slow swell of the ocean. This project’s spirit is in the slow swell, about how, a slight snapshot of each day, when later taken in the context of decades, will tell a story that the participants aren’t currently aware of.” – Buster Benson

- And of course Kirsty’s My Creative Space project is not unlike this. A freezeframe in a creative life; what’s happening in the studio each week, on a Thursday.

So I’m going to start my own:

food01

A while back I started taking photos of our dinners every night. I am interested in food and the way I find myself thinking about food – what it means to me, what it means to my family and to my ideas of parenthood – the good and the bad (and sometimes the ugly), the nourishing and the controlling. I think I am going to take it back up again and see how long I can keep it going.

Phil started a network for posting daily images in this spirit. Join us!


Visit Once Daily

School Lunches – words and pictures

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When I was little I went to a nice school in a leafy suburb in Adelaide. It was the 1970s so we wore roman sandals and my uniform was pink with a zip down the front. What a crazy uniform. I think they have changed it to something far more conservative now. Roman sandals? The toe-jam was insane in Summer. And that zip? Gawd. There was always the risk that some boy would grab the round ring at the top of the zipper and whip it down, right there in the playground. Honestly, whoever designed that uniform was not thinking. 

I had a 1970s Mum – she wore very nice a-line skirts with big floral prints and cute t-shirts and roman sandals. She did 1970s things like, she worked at the university for a while, and she did batik and she had dinner parties. She was pretty cool. She also helped out at our school from time to time  - she came and ran a batik session for the grade ones (all that hot wax and small children – wow – the 70s were out of hand!), and she helped with “Healthy Lunches” scheme.

Healthy Lunches were the bain of my existence. Healthy Lunches were the 1970s conchy Mum’s answer to tuck shop lunch orders. I know whole families of kids who got tuck shop orders with glee at least once a week and I would look on with enormous amounts of envy at their sausage rolls and cartons of milk. But a gaggle of 70s Mum’s came up with the funky alternative – Healthy Lunches. Hey kids! It’s fun because you can buy it at school! You could bring along a dollar (or maybe it was only 50 cents) and you could get a brown wholemeal role with thick butter and vegemite, a chunk of cheese and a plastic mug of Nippy’s orange juice. Nippy’s 1970s orange juice was really just pulp with a little bit of juice in the bottom. You know, I can still remember the taste of that plastic mug full of that foul pulpy, sugar free juice. Put me off pulp for life.

But now I am a mum and I appreciate what my Mum was trying to do. I appreciate her conchy 70s ways and I am proud to be following in her footsteps. Get those sweets OUT of the school canteen! Haven’t they seen anything Jamie Oliver has had on TV in the last five years? Geesh. That being said, I’m getting a bit … relaxed… about some things.

When I was a very new mum, food was my big thing. All organic, all home made, no McDonalds, not ever, no frozen food in a box from the supermarket, no sugar and so on. I bought enormous amounts of cookbooks chocablock full of nutritional meals especially designed for the wee kiddies. We ate well all the time. In the last couple of years I have become a lot more slack about it. We still eat well, and I still enjoy making yummy nutritious stuff, but there are days at a time when we might not make a salad, and there are times when we dash out for fish and chips, or whack a handful of potato smiles in the oven to go with the chops. I figure we are still going to be ok, because that’s all still an exception to the rule. I look back on my earlier (slightly uptight – or massively uptight if you ask some of my friends) ways and realise that food was the only thing I felt I could control. I didn’t have a clue if I was doing anything else right in the parenting department, and spent a lot of the time being completely freaked out about it; but at least the freshly stewed and pureed organic apple baby food that I was putting into my baby’s mouth was exactly the right thing to be doing. I was defining myself as a good mother by the food I made.

These days I’m a slightly shabby mum, with maybe a slightly better sense of humour and a box of frozen “fairy shapes” in the freezer.

The hugely healthy roll in the photo is one that I have in the cupboard for Amelia’s lunchbox tomorrow. Old habits die hard.

 

Thanks to Pip for hosting Words and Pictures! Why not join in too? We’ll make Anne Lamott proud!