Shepherd’s Pie in Ramekins

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Last night I finally used the ramekins I bought from an ebay seller back in 2003. I remember it was my first ebay auction experience and I got them for a song, so it was a great day, but they have been sitting up in the very top most shelf of the cupboard since we moved into the house, and in a box in storage before that. If I was following along with that Oprah Clutter Clearing guy I would had to have thrown those ramekins to the wind because I hadn’t used them in the last 12 months, so sometimes it pays to hoard. They were absolutely perfect for making our scheduled (weekly menu plan in action) Shepherd’s Pie all the more exciting. All I had to serve along with the pie was frozen peas so we made them look (according to Amelia) “more Japanese” and less completely pathetic by serving them in Japanese tea cups.

My Twitter people already know this,  but Amelia poked at the meat under the potato crust and said “so, this bit in the middle is the shepherd?”. 

Anyway, it’s super easy and super yum and pretty cheap and can be baked in a big baking dish or individual ramekins. It’s real Nanna food and we love it!

Shepherd’s Pie

500g minced beef (definitely not shepherd, and try to avoid the diet stuff if you can)
1 medium onion finely chopped
Olive oil or butter for frying
Handful of fresh marjoram leaves (chopped)
Handful of fresh parsley leaves (chopped)
Black pepper
1/3 cup of tomato sauce (ketchup or something of better quality if you have it)
Tablespoon of bonox (or a stock cube or even some vegemite)
Lug of woustershire sauce
Tablespoon of gravox (I have NO idea what an international equivalent to this stuff is. It’s like a gravy mix powder with cornflour in it. Basically I use it for a bit of extra taste and to thicken the mixture)

Mashed potato (your favourite way)

Grated cheese.

While you are cooking this I recommend wearing your most slumpy tracksuit, comfiest slippers and a scrunchie in your hair.

Gently fry the onion over a medium heat in a big skillet until it is soft and transparent. Add meat and brown it while breaking it into small lumps with a wooden spoon. Add herbs, tomato sauce, bonox (or stockcube) and a generous lug of woustershire sauce and a generous grinding of black pepper. Let it simmer for 30 minutes and add gravox to thicken in the last minute.

Make your mashed potato (basically? 4-5 big potatoes, peeled, chopped, boiled until soft, drained and then mash and mix in 50g butter, pepper, and enough warm milk to make it the right consistency – but if you want a good recipe try Delia’s).

Put the cooked meat in a nice chunky baking dish or ramekins, and cover with a generous layer of mash. Sprinkle grated cheese on the top.

Cook in an oven at 200°c (aprox 400°f) for 10 minutes until the cheese has melted. I actually gave it a quick grill on the top at the end to brown it up.

Served with steamed vegetables (or a tea cup of peas!). This is my mum’s classic recipe. We grew up on this stuff. Last night I made double the mince recipe and have frozen half for another day. Bonza.

Those who don’t write read books about writing

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A little while ago I had an Amazon gift certificate to use, and I decided that I would buy something that would be a useful resource, something I might go back and refer to time and again.

I am a bit of a writing-book addict – I love Anne Lamott’s Bird by Bird, as you know, and Writing Down the Bones by Natalie Godlberg, and I have also been looking at Will Write for Shoes: How to Write a Chick Lit Novel which is actually a nifty little book, full of useful tips for getting a book written hard and fast (and despite the title is written by a very serious sounding woman, who has a very succinct method for plotting a book in 400 pages, and written in 3 months) and also a slightly more complicated book called The Weekend Novelist which has baffled me a little but seems very useful if only I could concentrate and not become completely hypnotised by the circular plot diagrams. 

I am having trouble with my plot. I love my characters, I love my protagonist especially. She’s totally awesome – well, she is in my head anyway – and looks like Susie Porter. I love the fictitious place it’s set, and I kind of like my voice. But the plot! Argh. I know basically what’s going to happen; I have a beginning, middle, a black moment (when everything falls apart) and end, but it’s such a tangle. 100,000 words is a lot of words to get lost in. So, I thought, what I really need is a book on plot (because two is not nearly enough… but I know that my real motivation is procrastination) and found the one in the photo above on Amazon which got 5 stars with 83 reviews (it has to be good!). And then I noticed you could buy two other titles as well, get all three together at the same time and save 60c! So of course I thought a book on Characters, Emotion & Viewpoint would be interesting, and while I think I am quite comfortable with writing dialogue, I said to myself “Wow, you know, you can always learn a little bit more about how to make conversation sound more natural,” and I had to agree with myself. “Yes,” I said. “And you will save yourself 60 cents.”

After all that I was convinced that I would surely finish my first draft and if that is the case what I will really need is “Revision and Self-editing”.

As you can see, I have quite a lot of reading to do before this novel gets written. Hmm.

And the pipe cleaner in the foreground? That was a photographic accident. The house is awash in pipe cleaners at the moment. It’s Lily’s latest thing.

Bathroom wall #2

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Here is our second Bathroom Wall Exhibition. Sweet girls this week.

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First on the wall this week is a postcard I brought back from Vancouver in 1998. This is one of my absolutely favourite cards in my collection. It’s a photo of a detail from the beautiful  The Spirit of Haida Gwaii, The Jade Canoe, a sculpture by Bill Reid. “The Mouse Woman, the third woman aboard this canoe, is the oldest and most enigmatic of all: Grandmother to the Raven, she unravels the tangled webs inhibiting the activities of the creatures of the myth time.” It’s in the Vancouver International Airport. I love the little face of this grandmother mouse – so Tove Jansson-esque. The stories about the Mouse Woman sound like they might be a little Tove Jansson-esque also.

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Next up is a Camilla Engman print/collage – sweet little girl with a fish scale dress. And next is one for the little people;

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Flora and Rosebud from the Wee folk Studio by Salley Mavor. 

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Lastly, is Sleepless Night (sitting), 1997 by my favourite Yoshimoto Nara, which was sent to me by Isabelle some years ago.

What’s on your bathroom wall? Care to share? Leave a comment if you do! (or even if you don’t).

School Lunches – words and pictures

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When I was little I went to a nice school in a leafy suburb in Adelaide. It was the 1970s so we wore roman sandals and my uniform was pink with a zip down the front. What a crazy uniform. I think they have changed it to something far more conservative now. Roman sandals? The toe-jam was insane in Summer. And that zip? Gawd. There was always the risk that some boy would grab the round ring at the top of the zipper and whip it down, right there in the playground. Honestly, whoever designed that uniform was not thinking. 

I had a 1970s Mum – she wore very nice a-line skirts with big floral prints and cute t-shirts and roman sandals. She did 1970s things like, she worked at the university for a while, and she did batik and she had dinner parties. She was pretty cool. She also helped out at our school from time to time  - she came and ran a batik session for the grade ones (all that hot wax and small children – wow – the 70s were out of hand!), and she helped with “Healthy Lunches” scheme.

Healthy Lunches were the bain of my existence. Healthy Lunches were the 1970s conchy Mum’s answer to tuck shop lunch orders. I know whole families of kids who got tuck shop orders with glee at least once a week and I would look on with enormous amounts of envy at their sausage rolls and cartons of milk. But a gaggle of 70s Mum’s came up with the funky alternative – Healthy Lunches. Hey kids! It’s fun because you can buy it at school! You could bring along a dollar (or maybe it was only 50 cents) and you could get a brown wholemeal role with thick butter and vegemite, a chunk of cheese and a plastic mug of Nippy’s orange juice. Nippy’s 1970s orange juice was really just pulp with a little bit of juice in the bottom. You know, I can still remember the taste of that plastic mug full of that foul pulpy, sugar free juice. Put me off pulp for life.

But now I am a mum and I appreciate what my Mum was trying to do. I appreciate her conchy 70s ways and I am proud to be following in her footsteps. Get those sweets OUT of the school canteen! Haven’t they seen anything Jamie Oliver has had on TV in the last five years? Geesh. That being said, I’m getting a bit … relaxed… about some things.

When I was a very new mum, food was my big thing. All organic, all home made, no McDonalds, not ever, no frozen food in a box from the supermarket, no sugar and so on. I bought enormous amounts of cookbooks chocablock full of nutritional meals especially designed for the wee kiddies. We ate well all the time. In the last couple of years I have become a lot more slack about it. We still eat well, and I still enjoy making yummy nutritious stuff, but there are days at a time when we might not make a salad, and there are times when we dash out for fish and chips, or whack a handful of potato smiles in the oven to go with the chops. I figure we are still going to be ok, because that’s all still an exception to the rule. I look back on my earlier (slightly uptight – or massively uptight if you ask some of my friends) ways and realise that food was the only thing I felt I could control. I didn’t have a clue if I was doing anything else right in the parenting department, and spent a lot of the time being completely freaked out about it; but at least the freshly stewed and pureed organic apple baby food that I was putting into my baby’s mouth was exactly the right thing to be doing. I was defining myself as a good mother by the food I made.

These days I’m a slightly shabby mum, with maybe a slightly better sense of humour and a box of frozen “fairy shapes” in the freezer.

The hugely healthy roll in the photo is one that I have in the cupboard for Amelia’s lunchbox tomorrow. Old habits die hard.

 

Thanks to Pip for hosting Words and Pictures! Why not join in too? We’ll make Anne Lamott proud!

Do tigers eat lasagna?

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Happy Sunday!  Happy International Women’s Day!

We had friends (not tigers) visit for dinner tonight. I made lasagna again – and it was pretty delish. I am very big into the lasagna thing at the moment. It’s an adaptation of my Mum’s bestest recipe and my mate Kim’s bestest recipe. Once I have it down, I will share it with you too.

It’s been a very quiet Sunday. I didn’t get out of my pjs until 12. Phil and I spent a lot of time this morning watching movie trailers. I think I would like to see Gigantic (yay Zooey, and yay the guy from Little Miss Sunshine) and Big Man Japan because you can’t really get better than giant monsters in Tokyo, and of course Coraline – hopefully in 3D. I’m sure I’ll also eventually see Funny People and Year One too. I was once standing in a video library staring vaguely at the movies and Mick, who runs the video store, was helping a woman choose a movie. He kept suggesting oodles of things and she kept saying “Naaaah.” And then eventually she said, “Mick, I just don’t do comedy.” I am impressed that you can eliminate an entire uber genre like that. Then again, I know someone who only does action / thrillers, and someone else who refuses to see anything with subtitles so I guess maybe it’s a common thing. Actually, maybe if I hadn’t met Phil I may not have “done sci-fi” but I’m coming around to it. Maybe I’ll even see Watchmen…

Image from The Tiger Who Came to Tea by Judith Kerr