Comments on: South of the Border Soup

By: sian

sian — Thu, 01 May 2003 17:42:19 +0000

A new post please! everytime I read this I ended up eating a truck load of food. It sounds delicious, I’m not a very good cook but I might just give it a go!

By: Renee

Renee — Tue, 29 Apr 2003 09:34:22 +0000

Thanks for the recipe. I make a totally different variation.

If you want a different kind, though similar, e-mail me.

Thanks,
Renee

By: Renee

Renee — Tue, 29 Apr 2003 09:33:31 +0000

Thanks for the recipe. I’ve made a tortilla soup, but it was a bit more simplistic — fabulous — but simplistic.

If you want a different recipe, e-mail me.

Thanks!
Renee

By: Jordan

Jordan — Mon, 28 Apr 2003 17:34:35 +0000

Wow, I had the best tortilla soup in a restaurant in Cabo San Lucas Mexico….mmm mmm!

By: fiona

fiona — Mon, 28 Apr 2003 09:59:40 +0000

well – i’m a little late posting this, but inspired by the yummy soup recipe, and catching up on your journal entries – you should certainly complete the martha experience, and go for the “quartet”.
i’m sending a copy of her new “food” mag – a little mag with cool, easy recipes, history/backgrounds on the ingredients/tools etc. i hope you didn’t already get one – so watch your postbox!!!!

best,
fiona m

By: coyote

coyote — Sun, 27 Apr 2003 23:26:25 +0000

great recipe, nice blog too,,

let me know if you want some real new mexico green chili.. maybe we cab work out a barter..

woof

By: coyote

coyote — Sun, 27 Apr 2003 23:25:15 +0000

nice recipe, nice blog.. let me know if you need any real new mexico green chili.. maybe we can work out a barter.

woof

By: Ivette

Ivette — Sun, 27 Apr 2003 18:53:57 +0000

That sounds delicious, somewhere I read about the Aztec Soup, I can say that’s one of my favourites, but then, being Mexican, I just can’t forget chilaquiles … on another topic, Great blog

By: lynne

lynne — Thu, 24 Apr 2003 00:58:51 +0000

I tried your recipe out on Sunday night and found it to be really tasty. I added a dash of baslamic vinigar and served it with a dollop of cooscous. Not having any chicken consomme or stock cubes to hand I had to strain a can of chicken noodle soup instead. But it worked

By: meredith

meredith — Wed, 23 Apr 2003 22:13:52 +0000

Ah yes, the only good thing about the approaching cold weather is soup. My sister makes a killer pea and lettuce soup, which sounds foul but is incredibly nice. Your blog has reminded me that I must start hassling her to make it again.