This year I am determined to serve up homemade hot cross buns for Easter. I decided to give Delia’s recipe a whirl today in preparation as I had a little free time before picking up Amelia from Pre-school. And what a great success! They are quite delicious. I still go into a slight state of shock when something I bake turns out as well as I hoped. It’s all about the sticky sugar glaze, a slightly chewy, yet slightly crunchy crust and soft, moist insides… just perfect. Perhaps I will get around to molding little crosses out of flour and water to press on to the next batch. But then again, maybe not.